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Parmesan Toasted Zucchini Spears
BALANCING CINDERELLA RECIPES7Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (small, stems removed and quartered lengthwise)
- 4 Tbsp. olive oil
- 1/2 cup Parmesan cheese (finely grated)
- 1/2 cup bread crumbs
- 1/2 tsp. dried oregano
- 2 Tbsp. fresh parsley leaves (chopped)
- sea salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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