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Parmesan Thyme Buttermilk Biscuits
A BEAUTIFUL PLATE8Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups self rising flour (White Lily + more for dusting)
- 1/4 cup grated Parmigiano Reggiano cheese
- 1 1/2 tsp. finely chopped fresh thyme
- 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- pepper (fresh, 4-5 grinds)
- 4 Tbsp. unsalted butter (grated)
- 3/4 cup low fat buttermilk (cold, shake container before pouring)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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