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Parmesan-Spinach Meatballs with Homemade Marinara
TODAY16Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. ground beef
- 1/2 cup panko breadcrumbs
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1/2 cup freshly grated Parmesan
- 2 eggs
- 1 clove garlic (minced)
- 1/2 tsp. onion powder
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 28 oz. crushed tomatoes
- 1 clove garlic (minced)
- 1 tsp. salt
- 1 tsp. dried oregano
- cooked pasta
- Italian bread
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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