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Parmesan Soup with Tiny Pasta + Peas
MY RECIPE REVIEWS8Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 3 cups chicken broth (unsalted)
- 1/2 medium onion (unpeeled, roughly chopped)
- 4 large garlic cloves (unpeeled and crushed)
- 1 cup Parmesan cheese rinds (pieces of, plus a little grated for serving)
- kosher salt
- 1/2 cup small pasta (ditalini or orzo)
- 1/2 cup frozen peas
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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