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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (farfalle, bow-tie)
- 6 Tbsp. butter (or margarine)
- 3 cloves garlic (finely chopped)
- 6 Tbsp. Gold Medal All-Purpose Flour
- 1/3 cup dry vermouth (or chicken broth)
- 2 3/4 cups half and half
- 1/2 cup clam juice
- 1 Tbsp. tomato paste (or ketchup)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 lb. medium shrimp (uncooked peeled deveined, thawed if frozen)
- 2 tsp. dried dill weed
- 3/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1570mg65% |
| Potassium900mg26% |
| Protein57g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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