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Hannah Walsh: "I only made half and I had to cook them way longe…" Read More
5Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 crescent rolls (tubes Pillsbury)
- 1 cup shredded Parmesan cheese (freshly, or more to taste, plus 2-3 tablespoons for topping)
- 2 tsp. fresh rosemary
- 4 Tbsp. butter (divided)
- kosher salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium770mg32% |
Potassium50mg1% |
Protein9g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A15% |
Vitamin C0% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hannah Walsh 3 years ago
I only made half and I had to cook them way longer, but I wish we would have made them all. They were delicious!
Matt 5 years ago
Good recipe. Not overwhelming with rosemary. Feel free to add a little more rosemary if you like the flavor. Very good dinner roll to compliment a variety of dishes.
Poole 6 years ago
Great twist on your typical cresent rolls! Super quick and easy. I left off the cheese because I have a family member with an allergy, but the recipe was still great without it. I will make these again.