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Parmesan Rosemary Au Gratin Potatoes
THE BLOND COOK10Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup unsalted butter
- 1/4 cup flour (all-purpose)
- 2 cups half-and-half
- 1 Tbsp. rosemary (fresh chopped, or 1 teaspoon dried rosemary)
- 2 tsp. minced garlic (fresh)
- 1/2 tsp. paprika (dried)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3 lb. potatoes (white, peeled and thinly sliced into ⅛-inch rounds)
- 2/3 cup grated Parmesan cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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