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7Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (medium sized, skins on, scrubbed, and diced)
- 3 Tbsp. olive oil
- 1/4 cup grated Parmesan cheese
- 1 1/2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium700mg29% |
Potassium1370mg39% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Sam S a year ago
Very tasty, I added a bit extra of each if the seasonings. Mine ended up sticking to the pan because I might have forgotten to flip them for the whole 38 minutes they took to be done
Taylor 2 years ago
Great! I just added some of Tony’s More Spice creole seasoning and also Slap ya mamas Cajun seasonings and it made it perfect!
Patty 2 years ago
Great recipe! My husband can be a bit picky sometimes and he really liked these!! 🙂
Alicia Kim 8 years ago
Very delicious! My fav breakfast roasted potato recipe because I have some family members who does not like herbs.