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Easy Parmesan-Roasted Cauliflower Florets
ALEXANDRA'S KITCHEN8Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 medium onion (sliced)
- 4 sprigs thyme
- 4 garlic cloves (unpeeled, I use 8 — however many you use, try to use fat ones, to ensure, soft spreadable roasted garlic butter in the end)
- 4 Tbsp. olive oil (or grapeseed oil, I use 4)
- kosher salt
- freshly ground black pepper
- 1/2 cup Parmigiano Reggiano (grated)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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