Parmesan Roasted Cauliflower with Garlic and Thyme

ALEXANDRA'S KITCHEN
8Ingredients
55Minutes
440Calories

Ingredients

US|METRIC
  • 1 head cauliflower (cut into florets)
  • 1 onion (medium, sliced)
  • 4 sprigs thyme
  • 4 garlic cloves (unpeeled, I use 8 — however many you use, try to use fat ones, to ensure, soft spreadable roasted garlic butter in the end)
  • 4 tablespoons olive oil (or grapeseed oil, I use 4)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup parmigiano-reggiano (grated)
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    NutritionView More

    440Calories
    Sodium37% DV890mg
    Fat52% DV34g
    Protein31% DV16g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories440Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium890mg37%
    Potassium1020mg29%
    Protein16g31%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A6%
    Vitamin C250%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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