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Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner
SNIXY KITCHEN17Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower
- 1 inch florets
- 1/4 cup avocado oil (or extra virgin olive oil, divided)
- 4 boneless skin on chicken breasts
- 4 sprigs fresh thyme
- 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
- 1 Tbsp. unsalted butter
- 1 lemon
- 3 Tbsp. toasted pine nuts
- 1 Tbsp. lemon juice
- kosher salt
- pepper
- 12 oz. gluten (free, or regular pasta such as spaghetti or fettuccine)
- 1/2 Tbsp. unsalted butter
- 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 2 Tbsp. grated Parmesan cheese (freshly)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium1110mg32% |
| Protein77g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C280% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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