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7Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cauliflower florets (sliced horizontally)
- 2 Tbsp. melted butter
- 1 Tbsp. olive oil
- 1 pinch salt
- 3 ground black pepper (light dashes of)
- 1/2 cup Parmesan cheese
- 1 tsp. parsley leaves (chopped)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium660mg28% |
Potassium370mg11% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C90% |
Calcium35% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Mary K. 3 years ago
We love this recipe. I do make one addition however. I add a pinch or two of chipotle or cayenne power. Just the right amount amount of punch 😉
Bonnie 4 years ago
This is delicious. Looked just like the photo. Twenty minutes was just right for roasting. Loved the Parmesan topping. I cut back on the butter as some reviews suggested. Next time I will use the amount called for in the recipe.
Michaele Maurer 4 years ago
I have no oven, so I carefully pan-fried the cauliflower and sprinkled with parmesan when it had browned nicely. I agree with Anna N.: 1/2 cup is probably more than you need.
Anna N. 5 years ago
loved it but, I think next time a little less butter/oil and parm cheese will still yield a great taste which will healthier.
K 5 years ago
Perfect! The cauliflower becomes sweet and caramelized in the roasting process. The parsley and the cheese makes it slightly crispy and oh so delicious. Very easy to make.
Lynn Reardon 6 years ago
The best!!! Make it all the time, easy, tasty, and healthy . Everyone raves, family and company think it’s special.
Kathy Farrell 6 years ago
Delicious, easy, quick and healthy. What not to like? My new go to side dish.
Renee Collins 7 years ago
Delicious. My husband doesn't really care for cauliflower, but he loved it! Easy recipe with a huge flavor.
Anthony C. 7 years ago
I added Parmesan reggiano cheese and broiled it at the last minute it was absolutely delicious I will use this recipe again and again
Bridget Moore 8 years ago
This side dish was fabulous! Easy and quick, along with being tasty and healthier than serving fries. I have made it several times before I decided to comment about it have been asked to bring this dish to many gatherings.
Pamela Marples 8 years ago
5 star! Wonderful! Easy! It only took 15 minutes (not 20-30) in my oven. Kids gobbled it up and no leftovers
Dannen 8 years ago
Sooooo good and easy! I made this tonight and a total hit! The recipe was easy to make and really didn't take as long as indicated.