Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
6Ingredients
40Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts
- 3 cloves garlic
- 1/4 cup Parmesan cheese (grated, plus more for topping)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground pepper
- 3 Tbsp. olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium280mg12% |
Potassium460mg13% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A20% |
Vitamin C160% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(25)
Danyetta 3 years ago
Not a huge Brussel sprout fan but these came out amazing! The entire pan was gone... will definitely make again and again.
Monique 3 years ago
These tasted good but honestly they probably would have come out better, more crispy like it like them, if I had used the air fryer setting on the oven
Brenda Coleman 4 years ago
Wow they are delicious and I love the flavor that the Parmesan cheese gave the sprouts 👍🏽 I will make them again using this recipe ❤️
Carla A. 4 years ago
Always hated brussel sprouts when I was little. Thought I'd try these now as an adult. Fantastic.
Gina Martinez 4 years ago
I'm not a big brussel sprout person but I do have to say these were yummy. I will be making again. I think I will add some balsamic next time.
MWC 4 years ago
Amazing! I used hand-grated Romano because that’s what we had and it turned out great. Definitely recommend using a cast iron - it gives you the restaurant-quality crisp that I’ve never been able to get with a cookie sheet!
Keddo 4 years ago
Very good! My husband doesn’t care for Brussels sprouts enjoyed this recipe. I add a tablespoon of lemon juice....delicious!
Susan 4 years ago
Delicious and easy. Calls for ingredients that are always in my refrigerator and pantry. Yum