Parmesan Roasted Brussel Sprouts

I AM BAKER(8)
Paige: "Yum! Everything I wanted it to be and just as goo…" Read More
6Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts
  • 3 cloves garlic
  • 1/4 cup Parmesan cheese (grated, plus more for topping)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 3 tablespoons olive oil
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    NutritionView More

    170Calories
    Sodium12% DV280mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C160%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Paige 10 months ago
    Yum! Everything I wanted it to be and just as good with some carrots added in!
    Kate W. 10 months ago
    Amazingly delicious!
    Jessica a year ago
    Great ... added red potatoes and cooked it just a tad longer.
    Margaret Gray a year ago
    It was a success and delicious. Also quick to make! Thanks!
    C L. a year ago
    So yummy 👍 went great with our steaks
    Jasmine F. a year ago
    Very easy to make! Has a great crunch to it.
    Wally A. a year ago
    wasy too make and tasty
    Amber a year ago
    Awesome! Very flavorful

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