Parmesan Roasted Brussel Sprouts Recipe | Yummly

Parmesan Roasted Brussel Sprouts

I AM BAKER(22)
Brenda Coleman: "Wow they are delicious and I love the flavor that…" Read More
6Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
  • 1 pound Brussels sprouts
  • 3 cloves garlic
  • 1/4 cup Parmesan cheese (grated, plus more for topping)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 3 tablespoons olive oil
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    NutritionView More

    170Calories
    Sodium12% DV280mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C160%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Brenda Coleman 8 days ago
    Wow they are delicious and I love the flavor that the Parmesan cheese gave the sprouts 👍🏽 I will make them again using this recipe ❤️
    Edia 20 days ago
    Very Good! Family enjoy it!! Miami Fl
    Campbell 22 days ago
    Delicious and easy to make!
    Carla A. a month ago
    Always hated brussel sprouts when I was little. Thought I'd try these now as an adult. Fantastic.
    Serenity B. a month ago
    Excellent and so tasty
    Kat a month ago
    Delicious! ThNk you so much!!! Easy and delicious
    Gina M. a month ago
    I'm not a big brussel sprout person but I do have to say these were yummy. I will be making again. I think I will add some balsamic next time.
    Missouri a month ago
    Crispy but a little too high calorie for my diet right now
    Melissa Torrado 2 months ago
    Crunchy and delicious!!!
    MWC 3 months ago
    Amazing! I used hand-grated Romano because that’s what we had and it turned out great. Definitely recommend using a cast iron - it gives you the restaurant-quality crisp that I’ve never been able to get with a cookie sheet!
    Robby 3 months ago
    They turned out great! Will definitely make again
    Keddo 3 months ago
    Very good! My husband doesn’t care for Brussels sprouts enjoyed this recipe. I add a tablespoon of lemon juice....delicious!
    Joy H. 4 months ago
    they were delicious and so easy to make
    Susan 4 months ago
    Delicious and easy. Calls for ingredients that are always in my refrigerator and pantry. Yum
    Paige a year ago
    Yum! Everything I wanted it to be and just as good with some carrots added in!
    Kate W. a year ago
    Amazingly delicious!
    Jessica a year ago
    Great ... added red potatoes and cooked it just a tad longer.
    Margaret Gray a year ago
    It was a success and delicious. Also quick to make! Thanks!
    C L. a year ago
    So yummy 👍 went great with our steaks
    Jasmine F. a year ago
    Very easy to make! Has a great crunch to it.
    Wally A. a year ago
    wasy too make and tasty
    Amber a year ago
    Awesome! Very flavorful

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