Parmesan Risotto with Zucchini Noodles and Pistachio Pesto

KITCHENAID
17Ingredients
40Minutes
800Calories

Ingredients

US|METRIC
  • 3 1/2 cups chicken stock
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 3 tablespoons shallots (minced)
  • 1 1/4 cups arborio rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (fresh)
  • 1/2 cup dry white wine
  • 3/4 cup shredded Parmesan cheese
  • 1/4 cup shelled pistachios (unsalted roasted)
  • 2 cups basil leaves (washed and dried)
  • 1/3 cup shredded Parmesan cheese
  • 2 garlic cloves (small, roughly chopped)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper (fresh)
  • 1/2 cup olive oil (divided)
  • 2 medium zucchini (halved lengthwise)
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    Directions

    1. Add the chicken stock to a medium saucepan set over medium heat. Bring it to a simmer then cover it with a lid and remove it from the heat.
    2. Set the KitchenAid® Multi-Cooker to the Risotto setting and attach the KitchenAid® Stir Tower. Add the butter to the cooker. Once the butter melts, add the minced garlic and shallots then cover the cooker and turn on the Stir Tower to the LOW setting. Cook, while the Stir Tower stirs the ingredients, for 1 minute. Add the rice, salt and pepper, and cook covered with the Stir Tower on LOW for 2 minutes. Add the wine and cook covered with the Stir Tower on LOW for 2 minutes.
    3. Select Risotto/Step 2 on the Multi-Cooker. Add 1/2 cup of the warm chicken stock and cook, covered with the Stir Tower on LOW, until the stock is absorbed. Continue adding 1 cup of the warm stock at a time and allowing it to cook and absorb while the Stir Tower stirs the risotto until you’ve added all of the stock and it’s all absorbed.
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    NutritionView More

    800Calories
    Sodium53% DV1270mg
    Fat74% DV48g
    Protein45% DV23g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories800Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol45mg15%
    Sodium1270mg53%
    Potassium750mg21%
    Protein23g45%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A35%
    Vitamin C40%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.