Parmesan Risotto Recipe | Yummly

Parmesan Risotto

L'ANTRO DELL'ALCHIMISTA
7Ingredients
40Minutes
410Calories
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Description

Chopped shallots, toasted rice and white wine kick-start the flavor profile of this simple, stick-to-your-ribs risotto. Vegetable broth is added throughout the cooking and stirring process, turning the rice luxuriously creamy. If keeping it vegetarian is not your goal, consider using chicken stock, which is more flavorful and rich. Finished with Parmesan, it becomes all the more luxurious right before it's served.

Ingredients

US|METRIC
  • 65 grams butter
  • 1 shallot
  • 250 grams rice
  • 6 ounces white wine
  • 1 liter vegetable broth
  • 150 grams Parmesan cheese
  • salt
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    Directions

    1. Melt 50 grams butter in a large saucepan. Add the chopped shallot and saute for a few minutes.
    2. Add the rice to the saucepan and toast it until it becomes transparent.
    3. Add 5 ounces of the wine and allow it to evaporate completely.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    410Calories
    Sodium79% DV1890mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs9% DV28g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium1890mg79%
    Potassium180mg5%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber
    Sugars3g6%
    Vitamin A30%
    Vitamin C4%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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