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Michael Whetstone: "a delicious and simple way to make Risotto." Read More
7Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken broth
- 4 Tbsp. butter (divided)
- 1 clove garlic (minced)
- 1 1/2 cups finely chopped onion
- 1 1/2 cups arborio rice
- 1 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (roughly chopped to use as a garnish, optional)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium560mg23% |
Potassium450mg13% |
Protein22g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Anette 3 years ago
It turned out great. Directions were detailed and easy to follow. Very nice flavor.
Douglas 4 years ago
Pretty good will be trying it again. Added some fresh basil and rosemary and think that made the dish.
Lana Memo 4 years ago
Quite good. The rice comes out slightly al dente at first but after it sits for a few minutes it is perfect texture. I added a bit of lemon zest, extra cheese, freshly chopped basil and some lemon-thyme. Delicious.
Allana Pereira Garcez 4 years ago
Easy to prepare and very tasteful. I would only reduce the amount of butter next time. Instead of 4 spoons, I would use 2 or 3.
Ellen Carter 5 years ago
This was easier to prepare that I thought it would be. The recipe doesn't call for seasoning, but I added freshly ground pepper and then seasoned after too. It was delicious! I will make it again. My family loved it!
Have everything ready to go, because you have to stay with it and it cooks quickly!
Patrick Joshua Gamboa 5 years ago
A little too much onions and needs salt and pepper. Other than that, good recipe