Parmesan Risotto Recipe | Yummly

Parmesan Risotto

BUNNY'S WARM OVEN(14)
Paula Maranhão: "Delicious! I would just use a little less butter." Read More
7Ingredients
55Minutes
550Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 cups chicken broth
  • 4 tablespoons butter (divided)
  • 1 clove garlic (minced)
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups arborio rice
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (roughly chopped to use as a garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium23% DV560mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium560mg23%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Paula Maranhão 4 days ago
    Delicious! I would just use a little less butter.
    Natasha B. 22 days ago
    I love Risotto and I had all these ingredients in my fridge!
    Sherica Smith a month ago
    It turned out wonderfully!!
    Antonio Lacarte 2 months ago
    Great! Fully enjoyed during quarantine!
    Marisa Josephine 2 months ago
    Easy to make! Delicious! I added chicken.
    Easy to prepare and very tasteful. I would only reduce the amount of butter next time. Instead of 4 spoons, I would use 2 or 3.
    Kelley Czechanski 7 months ago
    Very easy. Loved it. Make sure to add seasoning but is delicious!
    Ellen Carter 10 months ago
    This was easier to prepare that I thought it would be. The recipe doesn't call for seasoning, but I added freshly ground pepper and then seasoned after too. It was delicious! I will make it again. My family loved it! Have everything ready to go, because you have to stay with it and it cooks quickly!
    aracely 10 months ago
    Is very good but for me risotto is creamy on heavy milk
    A little too much onions and needs salt and pepper. Other than that, good recipe
    eve a year ago
    awesome! super easy and delicious.
    Excellent. Will make this again. Simple, to the point.
    Babb Davis a year ago
    Excellent. Will make it again
    Taylor Mulkey 2 years ago
    So amazing!! Creamy, perfectly seasoned. Go by the recipe and it’ll be great!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop