Parmesan Risotto

BUNNY'S WARM OVEN (7)
Ellen Carter: "This was easier to prepare that I thought it woul…" Read More
7Ingredients
55Minutes
550Calories

Ingredients

US|METRIC
  • 5 cups chicken broth
  • 4 tablespoons butter (divided)
  • 1 clove garlic (minced)
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups arborio rice
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (roughly chopped to use as a garnish)
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    NutritionView More

    550Calories
    Sodium23% DV560mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium560mg23%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Ellen Carter 2 months ago
    This was easier to prepare that I thought it would be. The recipe doesn't call for seasoning, but I added freshly ground pepper and then seasoned after too. It was delicious! I will make it again. My family loved it! Have everything ready to go, because you have to stay with it and it cooks quickly!
    aracely 3 months ago
    Is very good but for me risotto is creamy on heavy milk
    A little too much onions and needs salt and pepper. Other than that, good recipe
    eve 8 months ago
    awesome! super easy and delicious.
    Excellent. Will make this again. Simple, to the point.
    Babb Davis 9 months ago
    Excellent. Will make it again
    Taylor Mulkey a year ago
    So amazing!! Creamy, perfectly seasoned. Go by the recipe and it’ll be great!

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