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Ingredients
US|METRIC
2 SERVINGS
- 1 small potato (sliced very thin, I used russet and left skin on)
- 1 tsp. oil
- salt
- pepper
- 6 eggs (whisked)
- 3 Tbsp. grated Parmesan
- chives (for garish and serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium600mg25% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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