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- Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Heat oil over medium-high heat in nonstick pan. Saute pork for 2 to 3 minutes per side; remove and keep warm. Add onion, garlic and zucchini or squash to skillet and sauté 5 minutes or until tender.
Charles Beatty 5 months ago
Turned out great, even the world's pickest eater, my son, loved it.👍
Diana H. a year ago
Easy and a great way to use pork tenderloin My husband loved it
Stacy Beese a year ago
So yummy!!! I would just put a little less salt and pepper
Aubrie Leask 2 years ago
This is a super quick and easy recipe that the whole familt truly enjoyed. I added some extra spices to the veggies because they were fairly bland.