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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil (plus 2 tablespoons for finishing)
- 2 garlic cloves (smashed and peeled)
- 28 oz. San Marzano tomatoes (whole, crushed by hand)
- 1 small red onion (peeled and halved)
- 1 carrot (peeled and halved)
- 2 sprigs basil (whole on the stem)
- 1 bay leaf
- 2 pieces Parmesan cheese rind
- 2 tsp. kosher salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2440mg102% |
| Potassium1140mg33% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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