Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Parmesan Polenta Bowls with Seasonal Greens, Leeks, and Poached Eggs
GATHER AND DINE11Ingredients
30Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta
- 4 cups water
- 3/4 tsp. kosher salt
- 1/3 cup Parmesan (or romano, grated)
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 leeks (white and light green parts only, chopped)
- 1 clove garlic (minced)
- 1 bunch Swiss chard (or other greens)
- 1 tsp. fresh thyme leaves (chopped)
- 4 eggs (poached)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium950mg40% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes