Parmesan Pesto Skillet Rolls

GIRL VERSUS DOUGH(2)
Sam Rosiek: "Excellent, would make again." Read More
12Ingredients
2Hours
240Calories

Ingredients

US|METRIC
  • 2 1/4 teaspoons active dry yeast (Red Star)
  • 1/2 cup warm water (about 110 to 115 degrees F)
  • 1/2 cup milk (warm, about 110 to 115 degrees F)
  • 1/4 cup pesto (divided)
  • 2 tablespoons granulated sugar
  • 4 tablespoons olive oil (divided)
  • 1 teaspoon salt
  • 1 egg
  • 3 1/4 cups all-purpose flour
  • 1/4 cup grated Parmesan cheese (plus more for topping)
  • 5 ounces asiago cheese (shredded)
  • fresh basil leaves (Chopped, for topping)
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    NutritionView More

    240Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium75mg2%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sam Rosiek 5 months ago
    Excellent, would make again.
    Marilyn J. a year ago
    delicious! very light and fluffy and excellent toasted the next day. if you have more than 2 people, you won't likely have any leftovers.

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