Parmesan Pesto Risotto with Cherry Tomatoes Recipe | Yummly

Parmesan Pesto Risotto with Cherry Tomatoes

WHOLE AND HEAVENLY OVEN(2)
Laurel: "Delicious. Took longer than 25 minutes though. I…" Read More
10Ingredients
25Minutes
270Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 1/2 cups arborio rice
  • 4 cups chicken broth
  • 1/2 cup prepared pesto
  • 1 cup cherry tomatoes (fresh, halved)
  • 1/4 cup grated Parmesan cheese
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium240mg10%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Beccky Warren a year ago
    It was creamy and yummy. I added baby spinach .I used sun dried tomato pesto in the recipe. I will definitely make this again.I would have given more stars would only let me do 3.
    Laurel 2 years ago
    Delicious. Took longer than 25 minutes though. I’d definitely make this again but I’d allow much more time

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