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Parmesan Peppercorn Chicken Salad with Sun Dried Tomatoes and Pasta
STUCK ON SWEET11Ingredients
20Minutes
1130Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bags romaine lettuce (chopped, or 1 bag of romaine lettuce, not chopped, I always buy it in bulk because I like to chop it myself. The bags I buy have three heads of romaine lettuce)
- 2 chicken breasts
- 1/4 cup sun-dried tomatoes in oil (chopped)
- 1/2 bread (a small loaf of, for croutons, cut into 1 inch cubes, I used Italian bread)
- 1 1/2 cups pasta (Radiatori, if you can't find it, use a similar corkscrew pasta like Fusilli)
- 1/2 cup romano (Parmesan and Asiago cheese, shredded)
- Parmesan (/Asiago Peppercorn Dressing or Parmesan Ranch Dressing, I used Marie's brand)
- garlic powder
- pepper
- salt
- 3 Tbsp. olive oil
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1730mg72% |
| Potassium1270mg36% |
| Protein70g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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