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Ingredients
US|METRIC
2 SERVINGS
- 1 rack of lamb
- 8 ribs
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1 Tbsp. Dijon mustard
- 5/16 cup panko breadcrumbs
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 cup milk
- 1 clove garlic (minced)
- 1 1/2 Tbsp. rosemary (fresh chopped)
- 1/4 cup beef (veal or chicken stock)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. olive oil
- 3 Tbsp. butter
- 1 clove garlic (finely, minced)
- 1 Tbsp. capers
- 4 Tbsp. olive oil
- 1 Tbsp. rosemary (fresh chopped)
- 1 1/2 Tbsp. Dijon mustard
- 2 fillets (anchovie, or 1 tbsp anchovie paste)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
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