Parmesan Panko Crusted Rack of Lamb Recipe | Yummly

Parmesan Panko Crusted Rack of Lamb

ROCK RECIPES
25Ingredients
55Minutes
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Ingredients

US|METRIC
  • 1 rack of lamb
  • 8 ribs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/3 cup panko crumbs
  • 1/4 cup Parmesan cheese (grated)
  • 1 tablespoon rosemary (fresh chopped)
  • 3 cups crusty bread (diced large)
  • 1/2 cup milk
  • 1 clove garlic (minced)
  • 1 1/2 tablespoons rosemary (fresh chopped)
  • 1/4 cup beef (veal or chicken stock)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 clove garlic (finely, minced)
  • 1 tablespoon capers
  • 1 tablespoon rosemary (fresh chopped)
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons Dijon mustard
  • 2 fillets (anchovie, or 1 tbsp anchovie paste)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
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