Parmesan Panko Baked Zucchini with Marinara Recipe | Yummly

Parmesan Panko Baked Zucchini with Marinara

BAREFEET IN THE KITCHEN
8Ingredients
40Minutes
130Calories

Ingredients

US|METRIC
  • 2 zucchini (large, sliced into thin sticks and then patted dry)
  • 1 egg (lightly beaten)
  • 1/2 cup panko crumbs
  • 1/2 cup Parmesan (shredded)
  • 1 tablespoon Italian seasoning
  • kosher salt
  • cracked pepper
  • marinara sauce (warmed)
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    NutritionView More

    130Calories
    Sodium23% DV560mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium560mg23%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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