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6Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. butter
- 1/2 cup orzo (4.5oz, 130gr)
- 1 1/4 cups chicken stock (10oz, 300ml)
- 1/4 cup fresh Parmesan cheese (grated)
- 1 Tbsp. fresh parsley
- 1 Tbsp. fresh basil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aimee K. 5 years ago
This was a quick and easy side to make for a weeknight dinner. I used a tbsp of butter instead of a tsp., and low sodium chicken broth. Everyone enjoyed it. I served with a salad and rotisserie chicken. I will make this again.