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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup orzo pasta (uncooked)
- 1/3 cup green onions (chopped)
- 2 Tbsp. chive (spreadable, and onion cream cheese)
- 2 Tbsp. milk
- 1 Tbsp. grated Parmesan cheese
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. diced pimientos
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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