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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup vegetable broth (175 ml)
- 1/2 cup milk (120 ml)
- 1 1/2 polenta (45 g)
- 1/4 Parmesan cheese (7.5 g)
- 1/4 butter (7.5 g)
- 1 3/4 onions (50 g)
- 1/4 garlic cloves
- 5/16 lb. brown mushrooms (150 g small)
- 3/4 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium950mg40% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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