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37Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. orzo pasta
- 1 1/2 lb. lean ground beef
- 1/4 cup panko breadcrumbs
- 1 cup freshly grated Parmesan (finely)
- 2 eggs (lightly beaten)
- 1/3 cup onion (dried minced)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. dried parsley
- 1 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- milk (a couple splashes)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 6 garlic cloves (minced)
- 1 small shallot
- 2 Tbsp. all purpose flour
- 2 cups chicken broth
- 1 1/2 cups milk (I use lowfat)
- 1/2 cup heavy cream
- 2 Tbsp. cornstarch
- 1 Tbsp. Dijon mustard
- 1/3 cup freshly grated Parmesan
- 1/2 cup shredded mozzarella
- 1 cup petite peas (frozen, thawed)
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1/4 tsp. pepper
- 1/4 tsp. red pepper flakes (optional)
- 1/4 cup flat leaf parsley (loosely packed, minced)
- 10 basil (leafs chiffonade**)
- freshly grated Parmesan cheese
- fresh basil
- fresh parsley
- freshly squeezed lemon juice
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1350mg56% |
| Potassium1290mg37% |
| Protein65g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Progin 4 years ago
Followed nearly to recipe with some left over cheese substitutions only. came out great! Will definitely make again
Ada A. 4 years ago
It is so delicious. Just measure out ahead of preparation and enjoy! dish is worth the slight effort.
Rhiannon Scriven 5 years ago
Took longer than written to prepare, but was delicious. I did not combine everything, and I think it’s better to decide for yourself how much of everything you want.
Lynn Ang 6 years ago
I only made the basil cream sauce. It was very easy and delicious. Our 10 year old and husband loved it!! 👍👍👍
Rachel James 6 years ago
This turned out DELICIOUS!
I added a little more spice (Tony’s) cuz my husband loves a kick and it turned out great!
I accidentally used Italian breadcrumbs instead of Pankos but it was still good!
Will make again!
Holly S. 7 years ago
So amazingly delicious! A little time consuming and I recommend measuring ingredients first. Worth the effort!!
T S. 8 years ago
I made this dinner and it tasted great, I would use a little less djion mustard and I added extra cheese to the sauce. It ends up tasting very basily which I love! However, 4 stars because it took 2 hours to make. No way is this taking you 40 minutes total.