Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Parmesan Lemon Risotto Recipe with Roasted Butternut Squash
DELICIOUS LITTLE BITES14Ingredients
60Minutes
250Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 cups butternut squash (cubed)
- 1 tsp. olive oil
- salt
- pepper
- 2 cloves garlic (minced)
- 1 shallot (minced)
- 1 Tbsp. olive oil
- 1 lemon zested
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 4 cups vegetable stock (*or chicken if not vegetarian)
- 1 tsp. fresh lemon juice
- 2 Tbsp. butter (cut into pieces)
- 1/2 cup Parmesan cheese (grated)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes