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Tammy Ingle: "Great side for Easter dinner. Easy to prepare." Read More
6Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches radishes (small to medium, about 20 trimmed and halved or sliced)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. thyme (fresh or dried)
- sea salt (flakey, to taste)
- black pepper (freshly ground to taste)
- 1/4 cup Parmesan cheese (freshly grated)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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