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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi (Caesar's Kitchen)
- 2 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 2 Tbsp. flour
- 1 1/4 cups milk
- 2 cups kale (fresh, roughly chopped)
- salt
- pepper
- 1 cup shredded Parmesan cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium990mg41% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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