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7Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. large shrimp (peeled and deveined)
- 2 Tbsp. white wine
- 1 Tbsp. grated Parmesan cheese
- 2 tsp. herb seasoning (McCormick® Perfect Pinch® Lemon)
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Parsley Flakes
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Directions
- Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
- Stir in wine, Parmesan cheese and seasonings until shrimp are well coated.
- Serve with cooked rice and garnish with lemon wedges, if desired.
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