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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes
- 64 oz. chicken stock (cartons, or broth)
- 1/4 cup Italian parsley (fresh, finely chopped)
- 1 container garlic (/herb cheese spread, 6-8 oz)
- 4 Tbsp. unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. kosher salt
- 64 oz. chicken stock (cartons)
- 1/4 cup Italian parsley (fresh)
- 1/2 cup grated Parmesan cheese
- 1 container garlic (light, /herb cheese spread, 6-8 oz)
- 4 lb. russet potatoes
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