Parmesan-Herb Cauliflower

INGRIDSTEVENS
5Ingredients
55Minutes
150Calories

Description

Food Network Magazine

Ingredients

US|METRIC
  • 1 head cauliflower
  • 3 tablespoons EVOO
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon thyme (chopped mixed, and rosemary)
  • 1 teaspoon kosher salt
  • Remove All from Shopping List

    Directions

    1. Slice 1 head cauliflower into florets and halve; spread in a single layer on a baking sheet. Drizzle with 3 tablespoons olive oil. Sprinkle with 1/4 cup grated parmesan, 1 1/2 teaspoons chopped mixed thyme and rosemary, 1 teaspoon kosher salt and a few grinds of pepper. Roast at 425 degrees F, 30 minutes; flip and roast 15 more minutes.
    Did you make this?

    NutritionView More

    150Calories
    Sodium31% DV740mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium740mg31%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C120%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.