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Parmesan Hasselback Baked Potatoes
THE COMFORT OF COOKING10Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (medium, cleaned, I used Yukon Gold)
- 4 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 1/4 cup grated Parmesan (have some additional for sprinkling as a garnish, optional)
- chives (chopped)
- sour cream (optional)
- butter (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium230mg10% |
Potassium920mg26% |
Protein7g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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