Parmesan Hasselback Baked Potatoes Recipe | Yummly
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Parmesan Hasselback Baked Potatoes

MARLA MERIDITH
8Ingredients
55Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 medium potatoes (cleaned & leave skins on, I used Yukon Gold)
  • 4 cloves garlic (sliced thin)
  • 3 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch smoked paprika
  • 1 ounce shaved Parmesan cheese (have some additional for sprinkling as a garnish, optional)
  • chives (chopped, for garnish, optional)
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    NutritionView More

    290Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium210mg9%
    Potassium930mg27%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A6%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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