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7Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (225 gr)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tsp. crushed red pepper flakes (optional)
- 1/2 cup salt and ground black pepper (grated Parmesan cheese kosher, to taste)
- 1 handful parsley (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hannah Thornton 5 years ago
It was deadly!!! It had wayyyy to much salt and pepper. It made us all cough and our stomach hurts. Don’t make it