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Stephanie Mattila: "Excellent! It was very quickly devoured with no l…" Read More
10Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup grated Parmesan cheese (finely, with a sand consistency, don't use shredded or Microplaned Parmesan cheese)
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 1/2 lb. baby potatoes (halved, 1.5-2 inch diameter; approx 20-22 potatoes)
- sour cream (or Greek yogurt, or a half-and-half mixture)
- scallions (chopped, or chives)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(88)
Stephanie Mattila a month ago
Excellent! It was very quickly devoured with no leftovers, so next time, make two pans worth!
Valerie White a year ago
Delicious! Next time I will try mushrooms. I think many different vegetables would be perfect for this recipe.
Tammy Talbot 3 years ago
Granddaughter thinks these potatoes are the “ultimate all time best ever potatoes”. Our new favorite!
Kirby Cheesman 3 years ago
These are excellent! My go-to potato recipe for guests and special occasions!
Kristan Cohen 3 years ago
Perfect! Followed the recipe and used purple potatoes. Came out quite tasty!
Pam 4 years ago
My husband requested I make this again... great with grilled salmon and salad.... so easy!
Ellie Angel 5 years ago
Delicious! Super simple and easy to make. Has become a snack staple in my household!!
Stephany Medina 5 years ago
So easy and delicious ! Followed exactly and turned out perfect. Making again soon.
Connie H. 5 years ago
We love this recipe. Always turns out great and taste wonderful. Never have to worry about leftovers with this one.