Parmesan Fish & Chips Recipe | Yummly

Parmesan Fish & Chips

MY EMERALD KITCHEN
11Ingredients
35Minutes
1360Calories
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Ingredients

US|METRIC
  • 175 grams fish fillet (I used redfish, but you can use cod, hake, ..)
  • 100 grams Parmesan cheese
  • 1 kilogram chips
  • 450 grams plain flour
  • 3 teaspoons baking powder
  • 2 guinness (x 33cl of, you can go half and half with soda water too)
  • pepper
  • salt
  • 1 lemon
  • tartar sauce
  • coleslaw
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    NutritionView More

    1360Calories
    Sodium67% DV1600mg
    Fat103% DV67g
    Protein61% DV31g
    Carbs51% DV154g
    Fiber44% DV11g
    Calories1360Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium1600mg67%
    Potassium3050mg87%
    Protein31g61%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber11g44%
    Sugars0g0%
    Vitamin A4%
    Vitamin C90%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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