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Ingredients
US|METRIC
4 SERVINGS
- 3 fennel bulbs (medium)
- 1/2 cup chicken stock (preferably homemade)
- 1/3 cup dry white wine
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter (diced)
- 3 Tbsp. unsalted butter (melted)
- 3/4 cup panko (Japanese bread flakes)
- 1 cup grated Parmesan cheese (freshly)
- 1 Tbsp. fresh flat leaf parsley (minced)
- 1 1/2 tsp. grated lemon zest
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium720mg30% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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