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Parmesan Crusted Scalloped Potatoes
TWO PEAS AND THEIR POD13Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. unsalted butter
- 1 yellow onion (small, diced)
- 2 cloves garlic (minced)
- 2 cups heavy cream
- 1/2 cup low sodium vegetable broth
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 lb. russet potatoes (sliced into 1/8-inch slices)
- 1 1/2 cups shredded cheddar cheese
- 1 cup Gruyere cheese (shredded)
- 4 Tbsp. melted butter
- 3/4 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol145mg48% |
Sodium720mg30% |
Potassium530mg15% |
Protein14g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A30% |
Vitamin C15% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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