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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. seasoned salt
- 1 Tbsp. flour
- 1 1/2 lb. salmon fillets (skin removed; thawed, if needed)
- 2 Tbsp. light mayonnaise (divided)
- 1/2 cup shredded Parmesan cheese (divided)
- 1 bag salad (romaine, blend, 10 oz)
- 1 Bartlett Pear (rinsed)
- 10 fresh basil leaves (rinsed)
- 1 cup grape tomatoes (rinsed)
- 1/2 cup matchstick carrots
- 1/4 cup chopped walnuts
- 2 Tbsp. cranberries (dried cherry-flavored)
- 1/2 cup salad dressing (light Vidalia onion)
- 1 Bartlett Pear
- 10 leaves basil
- 1/4 cup chopped walnuts
- 2 Tbsp. cranberries (dried cherry-flavored)
- 1 Tbsp. flour
- 1 cup grape tomatoes
- 2 Tbsp. light mayonnaise
- 1/2 cup salad dressing (light sweet Vidalia onion)
- 10 oz. salad (romaine, blend)
- 1 1/2 lb. salmon fillets (skin removed)
- 1/2 tsp. seasoned salt
- 1/2 cup shredded carrots
- 1/2 cup shredded Parmesan cheese
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