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Parmesan Crusted Salmon Casserole
LET THE BAKING BEGIN!24Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- salmon fillet
- grated cheese (mozzarella, Mexican, cheddar, gouda etc)
- garlic (peeled & pressed)
- mayonnaise
- mustard powder
- paprika
- freshly ground black pepper
- salt
- 1 bunch flat leaf Italian parsley
- panko crumbs
- Parmesan cheese (grated)
- melted butter (unsalted)
- 1 lb. salmon fillet
- 1 cup mozzarella (grated cheese, Mexican, cheddar, gouda etc)
- 2 cloves garlic (peeled & pressed)
- 3 Tbsp. mayonnaise
- 1 tsp. mustard powder
- 1/2 tsp. paprika
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 1 bunch flat leaf Italian parsley (1/4 cup chopped)
- 1/2 cup panko crumbs
- 1/3 cup grated Parmesan cheese
- 1 Tbsp. melted butter (unsalted)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1250mg52% |
| Potassium620mg18% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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