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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. salmon fillet (skin on)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup mayonnaise
- 3 tsp. freshly squeezed lemon juice (plus more for topping)
- 2 cloves garlic (minced to paste)
- 1/2 cup panko bread crumbs
- 1/2 cup Parmesan cheese (freshly grated)
- 3 Tbsp. olive oil
- 2 Tbsp. parsley (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol170mg57% |
Sodium1160mg48% |
Potassium1080mg31% |
Protein63g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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