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Description
Potatoes + butter + cheese is a magical combination, and these super simple yet addictive crispy potatoes are the perfect outcome of those 3 ingredients…
These are so easy to throw together, and are insanely delicious. With just a handful of ingredients, you get crispy & luscious cheesy potatoes!
For this recipe, I used a mini potato medley, so if you use bigger potatoes, you may need to up the baking time.
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (mini)
- 1/2 stick unsalted butter (melted)
- 1/2 Tbsp. garlic powder
- 1/2 tsp. dried oregano
- 1 tsp. cayenne pepper
- 1 tsp. salt
- 1 tsp. freshly cracked black pepper
- 1/2 cup freshly grated Parmesan cheese (plus more for serving)
- 2 scallions (finely chopped, for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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