Parmesan Crusted Eggplant and Shrimp with Peppercorn Cream Sauce Recipe | Yummly

Parmesan Crusted Eggplant and Shrimp with Peppercorn Cream Sauce

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18Ingredients
65Minutes
690Calories
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Ingredients

US|METRIC
  • 1 slice bacon (chopped)
  • 1 cup beef stock
  • 1 garlic clove (minced)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons black peppercorns (fresh ground)
  • 1 cup heavy cream
  • salt
  • ground nutmeg
  • 1 eggplant (small, skin removed and sliced into1/4" thick rounds)
  • 1/4 cup shaved Parmesan cheese (more as needed)
  • 1/2 cup panko bread crumbs (more as needed)
  • 2 eggs (beaten)
  • 1/4 cup heavy cream
  • 1 pound medium shrimp (peeled,deveined and butterflied)
  • salt (to taste)
  • red pepper flakes
  • olive oil (for frying)
  • 1 tablespoon butter
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    NutritionView More

    690Calories
    Sodium38% DV920mg
    Fat80% DV52g
    Protein69% DV35g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories690Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol415mg138%
    Sodium920mg38%
    Potassium920mg26%
    Protein35g69%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A80%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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