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Parmesan Crusted Eggplant and Shrimp with Peppercorn Cream Sauce
EAT IT UP!18Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 slice bacon (chopped)
- 1 cup beef stock
- 1 garlic clove (minced)
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. black peppercorns (fresh ground)
- 1 cup heavy cream
- salt
- ground nutmeg
- 1 eggplant (small, skin removed and sliced into1/4" thick rounds)
- 1/4 cup shaved Parmesan cheese (more as needed)
- 1/2 cup panko bread crumbs (more as needed)
- 2 eggs (beaten)
- 1/4 cup heavy cream
- 1 lb. medium shrimp (peeled,deveined and butterflied)
- salt (to taste)
- red pepper flakes
- olive oil (for frying)
- 1 Tbsp. butter
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium920mg38% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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