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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 3 Tbsp. lemon juice
- 1 tsp. hot pepper sauce
- 1 tsp. seafood seasoning
- 12 oz. crab (fresh or canned lump, drained and picked through for shells)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. Italian-seasoned dry bread crumbs
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Directions
- Preheat oven to 350°.
- Combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice, hot pepper sauce and seafood seasoning in medium bowl. Stir in crab. Turn into 1-quart casserole. Sprinkle with cheese and bread crumbs.
- Bake 35 minutes or until golden brown and heated through. Serve with your favorite dippers.
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