Parmesan Crusted Chicken Recipe | Yummly

Parmesan Crusted Chicken

Pat: "I used olive oil instead of mayo. Smeared breast…" Read More
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  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 teaspoons italian seasoned dry bread crumbs
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    1. 1 Preheat oven to 425°.
    2. 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
    3. 3 Bake until chicken is thoroughly cooked, about 20 minutes.
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    NutritionView More

    Sodium15% DV350mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories150Calories from Fat110
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pat 6 months ago
    I used olive oil instead of mayo. Smeared breast with oil then covered with parmesan and bread crumb mixture. Was moist and delicious. Can add spices. I added a little Mc Cormicks chicken seasoning to bread crumbs and parmesan cheese. Yummy.
    Jones 7 months ago
    Turned out well! My husband isn’t a fan of mayo so I used ranch dressing. I also swapped out the Italian bread crumbs for Panko.
    Chelsi T. 7 months ago
    Family Favorite!! Will definitely be making this one again.
    Lewis 7 months ago
    This is a great recipe! mayo keeps it from drying out, but the outer crust is SO tastee! My people loved it so much, i made it twice in one week with no complaints. ;-)
    Jolee Sprague 8 months ago
    turned out perfectly
    Gary 10 months ago
    Great but I used panko crumbs
    Phyllis 10 months ago
    great my family loves it
    Dennis Meadows 10 months ago
    Turned out great for a first attempt!
    sue butler a year ago
    yummy the kids loved it will make again thank you
    Schwab a year ago
    Excellent! Chicken was extremely tender as well!
    MasterCulinaire a year ago
    Great! Easy, quick and very good
    Gareau a year ago
    family really liked this.
    DeWitt a year ago
    I was surprised with how well it turned out! It was delicious and my picky boyfriend loved it!
    Foht a year ago
    Great.!!. My family loved it.!.
    FARROW a year ago
    Very tasty, the parmesan coating was flavorful and crunchy (I substituted the bread crumbs with Panko Bread crumbs).
    D Long a year ago
    It turned out great. Easy to prep and cook. If you like a lot of seasoning add it to your chicken. It tasted great to me....
    thechamp2585 . a year ago
    good. need to use less mayo in the mix next time. I did it once with a full chicken breast but the next time with thin chicken breats. The thin was better.
    kisha a year ago
    I was ok. It was missing something. Needs more flavor. Next time I'll season the chicken first.
    Kelle a year ago
    yummy i would def make it again
    Linda V. 2 years ago
    excellent and so easy.
    Tj Pickett 2 years ago
    Amazing meal, my gf says it should be more than 5 stars because she wants to eat it all the time!
    Gimbrone 2 years ago
    Delicious! Added some minced garlic to olive oil in the baking dish under the chicken breasts. Would definitely make again
    Stacey S. 2 years ago
    Absolutely perfect!!
    Jenn 2 years ago
    It was sooo good!!! I would make it again
    Gillian 2 years ago
    great dish and easy to make
    Peter 2 years ago
    It was delicious! Quick, easy and hearty! I used mozzarella cheese...
    Jess 2 years ago
    i liked it bit my pickey kids didnt, im not a fan of Hellman's mays so i used equal parts of parm cheese to mayo to cover up the taste
    Dennis 2 years ago
    Super easy and tastes delicious I sliced the chicken thinner so it didn’t take as long to cook I will definitely make this again
    Oliver 2 years ago
    Added minced gralic. Came out great.
    Lena Gray 2 years ago
    It was delicious!! I used crushed Wisps Parmesan Cheese crackers instead of bread crumbs and sprinkled some cayenne pepper in with the mayo/cheese mixture for an added kick. Will definitely make this again!! 😉

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