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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (cold or room temperature)
- 4 Tbsp. unsalted butter (real)
- 2 cups heavy whipping cream (divided)
- 1 1/2 cups half & half (divided)
- 1 cup grated Parmesan
- 1 cup Parmesan (shredded fresh)
- 1 Tbsp. italian seasoning
- 1 tsp. onion powder
- 1 tsp. garlic powder
- salt
- pepper
- fresh parsley (for garnishing, optional.)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1250mg52% |
| Potassium420mg12% |
| Protein28g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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