Parmesan Cookies Recipe | Yummly

Parmesan Cookies

L'ANTRO DELL'ALCHIMISTA
11Ingredients
45Minutes
700Calories
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Description

These savory cookies are made from a mix of all-purpose and nut flours. The Parmesan-laden dough comes together with the addition of chilled butter. Once it does, roll out the dough, cut it into shapes and place the cookies on a parchment-lined baking sheet. Sprinkle them with whatever herbs and spices suit you: rosemary, thyme and crushed red pepper work well. Transfer them to the oven to bake just until cooked through.

Ingredients

US|METRIC
  • 250 grams all-purpose flour
  • 50 grams almond flour
  • 130 grams butter (chilled)
  • 130 grams Parmesan cheese (grated)
  • salt
  • ground black pepper
  • milk
  • chili peppers
  • thyme
  • rosemary
  • sage
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    Directions

    1. Preheat the oven to 180C.
    2. Work the butter together with the flour into an oatmeal-like consistency.
    3. Add the parmesan cheese, a pinch of salt, a pinch of black pepper, and a few tablespoons of milk. Knead the dough until it is smooth, soft and uniform in consistency, then, shape it into a ball.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    700Calories
    Sodium41% DV990mg
    Fat68% DV44g
    Protein45% DV23g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories700Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol95mg32%
    Sodium990mg41%
    Potassium210mg6%
    Protein23g45%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A25%
    Vitamin C4%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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